Jane

by Priya on March 18, 2013

Rosemary Fries

So, after about 5 Jameson & Gingers (our new favorite drink)…Rob and I made an impromptu plan to go to Jane on Hudson.

We ordered two rounds of their Rosemary fries, they ARE that good!
We also ordered:

-Toasted Ricotta Gnocchi: Italian parsley, parmesan, white truffle crèma

-Goat Cheese Flatbread: arugula, caramelized onions

-Handmade Burrata: grilled ciabatta, roasted tomato, black pepper

-Tortelloni: mushroom bolognese, crispy tarragon, crème fraîche

No regrets! If you get a chance, definitely stop in.

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A Big Day for MealKu and ACP

February 28, 2013

You may remember a few months back I wrote about MealKu. It’s a homemade meal cooperative started by Ted D’Cruz Young in Manhattan. The idea is for home cooks to share their meals around the city. When you make dinner, just make a little extra and post it to their awesome site. From there, other [...]

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I’ll have “that” please…

October 29, 2012
Priya with menu

Most of you can relate…sometimes we are on a date or out with the boss or at a fancy restaurant and we want to order the Coq Au Vin or other deceivingly spelled dish, but for fear of sounding like a foodie ignoramus, we revert to pointing at the menu saying “I’ll have that please” accompanied by winning smile

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Bampkin Bread

October 1, 2012

It all started with a craving. One of my sisters was craving Pumpkin bread, the other was craving Banana bread. What’s an older sister to do? Invent Bampkin bread! And guess what, it did the trick and satisfied them both…whew! :)

Ingredients
1 1/4 cups flour
1 tsp baking soda

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So Easy Fancy Pasta

September 18, 2012

For those of you who saw this photo on Twitter a few nights ago and were asking for the “how to”…here it is..

It was a very busy day, so I literally threw this together in under 20 mins! The pasta only takes 3-4 mins to cook!!

Trader Joes is my new favorite place

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NATURE’S TEMPTATIONS – RIDGEFIELD, CT

September 5, 2012

This past week, I visited a great store in Ridgefield, CT called Nature’s Temptations. Owned by a mother/son team, they are doing a fantastic job of providing the community with access to specialty food items, a complete organic market, deli and juice bar in a mom & pop setting. I stopped in to check out the selection and

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